top of page
the preserve journal - issue 10 - reading room

The Preserve Journal / 10

€ 20,00Prezzo

Contents — Issue no 10


Editor's Note

Words by Helene Schulze


Fieldnotes from The Preserve Journal office

Words by Regina Idiartegaray, Lead Designer & Art Director at TPJ


'Unnatural Nature: A queer walk through the woods

Words by Barney Pau, photography by Hannah Morgan

The wondrous tales of Widar, alphabetically told

Words by Hadas Cnaani, photography by Mieke Verbijlen

Water Bodies: Navigating hydrofeminism in Morocco

Words by Kenza Benabderrazik, photography by Marine Billet

Expresión Orgánica: In Conversation with Nury Marandet

Words and photography by Regina Idiartegaray 

A 'wonderful council of beings': Farming as an experiment in gastronomic co-existence

Words by Kelly Donati, illustrations by Khloe Baker

The Path to Remembrance: A Sommelier's deep dive into Sake. An interview with Masaru Terada

Words by Dominic Ashby, photography by Yoshie Itasaka

If molds could talk: The story of a fungus

Words Sara Vande Velde, illustrations by Bennie Finn

Preserving a Cuisine, Preserving a Culture: Yaxunah's Mayan Art of Cooking

Words by Louise van Benschop, photography by Eva Verbeeck

Eat to Live: Agroecological Farming on the Galapagos Islands

Words and photography by Katie McElearney


Ragusano: Ecologies of Raw Milk Cheese

Words and photography by Trevor Warmedahl

Decolonizing Pastry: A personal essay

Words by Taylor Early, illustrations by Taylor Early & Regina Idiartegaray


Cover photo by Bela Mora Real


The Preserve Journal is an independent print magazine dedicated to the exploration of a more responsible, transparent and sustainable food culture. Through it, we advocate an alternative way of life: one filled with curiosity, honesty, and a lot of love, one that is a powerful form of activism in itself.

bottom of page