The Preserve Journal / 10
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Contents — Issue no 10
Editor's Note
Words by Helene Schulze
Fieldnotes from The Preserve Journal office
Words by Regina Idiartegaray, Lead Designer & Art Director at TPJ
'Unnatural Nature: A queer walk through the woods
Words by Barney Pau, photography by Hannah Morgan
The wondrous tales of Widar, alphabetically told
Words by Hadas Cnaani, photography by Mieke Verbijlen
Water Bodies: Navigating hydrofeminism in Morocco
Words by Kenza Benabderrazik, photography by Marine Billet
Expresión Orgánica: In Conversation with Nury Marandet
Words and photography by Regina Idiartegaray
A 'wonderful council of beings': Farming as an experiment in gastronomic co-existence
Words by Kelly Donati, illustrations by Khloe Baker
The Path to Remembrance: A Sommelier's deep dive into Sake. An interview with Masaru Terada
Words by Dominic Ashby, photography by Yoshie Itasaka
If molds could talk: The story of a fungus
Words Sara Vande Velde, illustrations by Bennie Finn
Preserving a Cuisine, Preserving a Culture: Yaxunah's Mayan Art of Cooking
Words by Louise van Benschop, photography by Eva Verbeeck
Eat to Live: Agroecological Farming on the Galapagos Islands
Words and photography by Katie McElearney
Ragusano: Ecologies of Raw Milk Cheese
Words and photography by Trevor Warmedahl
Decolonizing Pastry: A personal essay
Words by Taylor Early, illustrations by Taylor Early & Regina Idiartegaray
Cover photo by Bela Mora Real
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The Preserve Journal is an independent print magazine dedicated to the exploration of a more responsible, transparent and sustainable food culture. Through it, we advocate an alternative way of life: one filled with curiosity, honesty, and a lot of love, one that is a powerful form of activism in itself.