Port / 34

Introducing Port’s Spring/Summer issue, a food special guest edited by the inimitable Jeremy Lee, who graces our first cover. Our four further cover stars are Ke Huy Quan, Brian Cox, Hari Nef and Ben Whishaw.

The issue opens with a redesigned Portfolio, with photography by Marius W Hansen accompanying Chloë Ashby’s encounter with Sheila Heti, Amelia Tait’s investigation into butter, Katie Goh’s visit to California’s citrus industry, Isaac Rangaswami’s trip to Sweetings and more.

Following years away from acting, Ke Huy Quan burst back onto our screens in Everything Everywhere All at Once. He reflects on his return with friend and Loki costar Tom Hiddleston. Jason Diamond discusses career past and future with Brian Cox, whose already formidable career hit new highs after Succession. Hannah Gold catches Hari Nef on her jury duty lunch break, a pause that comes after months of awards shows and fashion weeks for the model and Barbie star. Finally, Ben Whishaw reflects on his varied and accomplished career with Kerry Crowe, as he prepares for a return to the stage.

Further into the issue, we explore food and film with Kenjiro Kirton of Hato Press, Ray Winstone takes us to E Pellici’s, our guest editor catches up with Fergus and Margot Henderson at Rochelle Canteen, Hannah Williams talks to Ollie Dabbous of HIDE around his unconventional approaches to serving, and Jeremy Lee catches up with Joké Bakare of Chishuru following her historic Michelin win.

 

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Port is a biannual style magazine with a focus on beautiful and intelligent content for the modern reader.

 

By invoking the lost spirit of high-quality biannual magazines, together with the most current and engaging of subject matter, Port is setting a new standard for modern titles. The magazine features essays and profiles from the world’s foremost and iconic practitioners in fields such as architecture, design, business, film, environment, politics, literature and comedy alongside timeless examples of classic style and fashion.

 

This is a publication founded on a rigorous desire to explore some of the most interesting and important aspects of our lives today, without ever losing that all important joie de vivre. Elegant and informed, Port magazine is an independent haven where the love of pleasure and the love of unbiased knowledge go hand in hand.