Eaten Magazine - Issue 5 - Reading Room

 

Eaten / 5

€17.00Prezzo
  • for informations and orders write to hello@readingroom.it

  • Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink. They are also handsomely illustrated with photographs, paintings, and drawings.

via Mincio 10, Milan - Italy [map]

ven-sab fri-sat 2 - 7 pm (or by appointment) 

currently on holiday - reopening 4 September

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