Eaten / 24

No. 24: Snacks

 

EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) 

 

Contributors include:

 

Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean

Sithara Ranasinghe on Sri Lankan history through its snack vendors

Ilze Vitola on Banana-mania in Soviet Latvia 

Elizabeth Case on snacking at the bottom of the world

 

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Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink. They are also handsomely illustrated with photographs, paintings, and drawings.