Eaten / 20

EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history,  from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. (Summer 2024)

 

Contributors include:

 

Cynthia Chou on the bootlegging origins of NASCAR

Arabella Paulovich on the legends of the English ale wife

Carla Pires Vieira Da Rocha on the art of the caipirinha 

Dante Pilkington on the pomological histories kept by the trees

 

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Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink. They are also handsomely illustrated with photographs, paintings, and drawings.