Eaten / 11

No. 11: The Tropics SUMMER 2021 

 

From the spiritual tonic of West Africa to the trials and tribulations of a coconut-worshipping nudist cult, EATEN  No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world. 

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Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink. They are also handsomely illustrated with photographs, paintings, and drawings.