Eaten / 10
No. 10: Greens WINTER 2021
From extraterrestrial lettuce to ancient vegetarian cults, EATEN No. 10: Greens features an array of colorful and nourishing stories from dinners past.
Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink. They are also handsomely illustrated with photographs, paintings, and drawings.