Cook_inc / 36

Cook_inc. issue 36 explores stories and innovative approaches in the world of catering, highlighting the importance of the multisensory experience and gastronomic design. It presents interviews and reflections from industry professionals, emphasising concepts such as the search for professional vocation, the focus on music, dedication in the evolution of activities, and the importance of elements such as silence in kaiseki cuisine. The issue reflects on new perspectives and approaches in the contemporary culinary context.

 

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Unwavering in its responsibility to create honest and engaging stories, Cook_inc. continues to push boundaries and in doing so, has crossed over into a new realm, more than a journal and collection of words and images, maturing into something of cultural significance, something other, higher; an essential must-have for epicureans and a collector’s item without an expiration date