B.Y.O.B. / 1.3

n 112 pages of B.Y.O.B. Episode 1.3, you’ll find:

 

Nelson Pari speaks with Carlotta Rinaldi, Federico Scarzello, Gianni Ballarin, Philine Isabelle, Gian Luca Colombo, Alessandro Ceretto, and Enrico Rivetto about what it costs to be (or not to be) a biodynamist in Barolo.

An honest talk with Alessandro Salvano of Drink Wines Not Labels on what it means to live and work just a few meters outside the Barolo DOCG, on organic farming, and on his vision for much-needed change in the Langhe.

The best places to eat and drink in Italy, in the words of our beloved winemakers and winemaking families: Frank Cornelissen, Arianna Occhipinti, Elisabetta Foradori, Mateja Gravner, and Emanuele, Isabella, and Guido Pelizzatti Perego.

Some greats of Tuscany: Rocco Sanjust of Petrolo on his whites, and Stella di Campalto on her reds.

Corsican Sciaccarellu — a wine with pinosité at its core yet a Mediterranean soul all its own.

Young Winemaker’s Diary, Part III — by Stephanie Wangui, former Noble Rot Mayfair senior sommelier, who spent almost a year as a trainee viticulturist at the legendary Domaine Roulot.

Steven Graf’s francophone guide to Italian wines.

What Italian wines and a Caprese salad taught chef Nir Sarig about balance.

The Michelin Guide that shaped restaurants now wants to shape wine. Can it?

Clément Colin-Morey on his journey promoting small Italian producers in his native Burgundy.

Six active and inspiring Substack wine writers bringing us knowledge and inspiration.

A search for a perfect — though unusual — Negroni that led us to Milan.

 

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